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Restaurant Details

Weekly specials include dishes such as yellow split pea soup, shrimp Creole and Moroccan chickpea stew. The kale slaw is a kale, cabbage and carrot blend with almonds and cranberries tossed in a house-made ginger cider vinaigrette. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

Roasted butternut squash soup includes roasted beets, onions, carrots, celery, coconut milk and orange zest. Ratatouille features tomatoes, eggplant, sweet potatoes, onions, carrots, zucchini, eggplant, peppers and garlic. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

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