Wine of the week: Langlois Brut Rose Cremant de Loire

Loire Valley, France
Retail $22-$24 This award-winning rose cremant is produced by the Langlois-Chateau winery, which has long specialized in sparkling wines.

Wine of the week: 2016 Dr. Hermann Riesling

Mosel, Germany
Retail $17 Germany's riesling grape can produce sweet and dry wines, and the varietal's high acidity helps balance the fruit's natural sweetness.

Wine of the week: 2015 Hopes End red blend

Retail $10-$13

Wine of the week: 2015 Cigar Box Malbec

Mendoza, Argentina
Retail $12-$13 Transplanted from France, malbec grapes have flourished in Argentina's terroir.

Wine of the week: 2015 Pozin Zinfandel

Retail $10-$16 Armida Winery's owners, brothers Steve and Bruce Cousins, are having fun with Poizin, which they describe as a "wine to die for."

Wine of the week: 2016 Disruption rose

Columbia Valley, Washington
Retail $12 Rose wines are becoming more popular, and imports have doubled in the past five years, according to Wine Spectator.

Wine of the week: 2013 Los Morros Merlot

Central Valley, Chile
Retail $14 Chile's Central Valley is one of the largest wine regions in South America, though the wine industry is concentrated in 150 miles of its much larger expanse.

Wine of the week: 2015 Joseph Drouhin LaForet

Bourgogne, France
Retail $14-$17 One of the largest estates in France's Bourgogne, or Burgundy, region is Domaine Joseph Drouhin, founded in 1880 in Beaune.

Wine of the week: 2017 Secateurs rose

Swartland, South Africa
Retail $14-$17 This intriguing wine is made from grapes from old bush vines grown at the Badenhorst Family Wines farm in South Africa's Swartland region, 40 miles north of Cape Town.

Wine of the week: 2016 Anjos Vinho Verde

Minho, Portugal
Retail $7-$8 Portugal's Vinho Verde wines are generally light, crisp, slightly spritzy and low in alcohol.

Wine of the week: 2014 Nobilo Icon pinot noir

Marlborough, New Zealand
Retail $19-$20 New Zealand's 74-year-old Nobilo winery used pinot noir grapes from 11-year-old vineyards in Wairau Valley, especially in Waihopai Valley, to make this wine.


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