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Wine of the Week 

Sourced from the Sonoma side of the Carneros district, this blend of 87 percent Pinot Noir and 13 percent Chardonnay grapes produce a style dominated by the Pinot's complex aromas and vivid fruit expression. Look for toasty almond, subtle pear and delicate floral notes followed by racy citrus and apple flavors in a lively effervescence. Rated a 90 by Wine Spectator. A versatile wine, good with shellfish, pate, smoked salmon, sushi, and double or triple cream cheeses. Available at most Sav-A-Centers, Elio's Wine Warehouse, The Wine Seller, Lakeview Fine Foods, Martin Wine Cellar (Uptown), Cost Plus World Markets, Rouse's in Metairie, Dorignac's and Juice Fine Wines in Covington. (Store listings current at press time.)
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