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Winter Restaurant Guide 2016: Tapas/ Spanish 

Barcelona Tapa
s 720 Dublin St., (504) 861-9696; - Garlic shrimp Diablo are sauteed with olive oil, garlic and habanero peppers and flamed in Spanish sherry. Ceviche features black drum marinated in lemon and lime juices and served over lettuce with chismol. No reservations. Dinner daily. Credit cards. $$

3312 Esplanade Ave., (504) 488-6946; - www.lolasneworleans.comGarlic mushrooms are seasoned with red pepper, finished with sherry and served sizzling in a skillet. Crabmeat Tropical features half an avocado topped with crabmeat salad. No reservations. Dinner daily. Credit cards and checks. $$

Mimi's in the Marigny
2601 Royal St., (504) 872-9868; - www.mimismarigny.comHot tapas selections include goat cheese croquettas and toasted French bread topped with creamy mushrooms and manchego. Cold dishes include marinated olives, Spanish cheeses and figs and dates with blue cheese. No reservations. Dinner and late-night daily. Credit cards. $

Vega Tapas
2051 Metairie Road, Metairie, (504) 836-2007; - Fideua is a pasta version of paella made with combinations of meat, vegetables and seafood. Barbacoas are jumbo Gulf shrimp in chorizo cream over toasted bread. Reservations accepted. Dinner Mon.-Sat. Credit cards. $$

African | American | Bar & Grill | Barbecue | Brewpub
Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | Greek | Indian/Pakistani | Irish
Italian | Japanese/Sushi | Juice Bar | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern | Mexican/Southwestern
Music and Food | Neighborhood | Pan-Asian | Pizza | Sandwiches & Po-boys
Seafood | Soul Food | Steakhouse | Tapas/Spanish | Thai | Vietnamese


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