This is a past event.

World Championship Crawfish Etouffee Cook-off 

When: Sun., March 20 2016
Phone: 337-457-2565
Professional and amateur cooks vie for the title of World Champion for crawfish etouffee. There's live Cajun and zydeco music, a poker run, petting zoo and arts and crafts. 10 a.m.-4 p.m. Free.


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