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CURRY CORNER 1200 S. Carrollton Ave., 861-9033 Curry Corner serves meals cafeteria style with choices including curried vegetables and Indian specialties. Thai green curry with vegetables is prepared with coconut cream. Chicken masala features breast meat cooked with ginger, garlic, tomato, cumin, turmeric and coriander. No reservations. Brunch, lunch and dinner Mon.-Sat. Credit cards. $

INDIA 4 U 1703 N. Causeway Blvd., Mandeville, (985) 626-5657; The wide-ranging menu at India 4 U covers many specialties, including dishes from the tandoor oven and seafood such as lobster with coconut cream. The goat Korma is simmered with yogurt and cream and seasoned with cashew paste. Reservations accepted. Lunch and dinner daily. Credit cards. $$

JULIE'S LITTLE INDIA KITCHEN AT SCHIRO'S CAFE & BAR 2483 Royal St., 945-4425; The Little Kitchen at Schiro's grocery serves Indian dishes like spicy sauteed chicken, lamb or shrimp vindaloo. New Orleans fare includes a seafood combo featuring Cajun-spiced shrimp, catfish and oysters plus potato salad, vegetables, tartar sauce, hushpuppies and bread. Lunch specials are served all day. Reservations accepted. Lunch and dinner Mon.-Sat, brunch Sun. Credit cards. $

NIRVANA INDIAN CUISINE 4308 Magazine St., 894-9797; Nirvana offers traditional Indian curries and tandoori items as well as seafood, vegetarian and rice dishes. The lamb achar is a very spicy and tart curry. Murgh sonya is a chicken breast stuffed with nuts, raisins, herbs and farmer's cheese. Lunch is served buffet style. Reservations recommended for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

SALT N' PEPPER 403 Iberville St., 561-6070 Pakistani-style curries and kebabs made with halal meats are among the finds at this backstreet cafe. Start with an order of flatbread or potato-stuffed samosas. For a curry, try the spoon-tender goat masala. Pizza and sandwiches also are available. No reservations. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $

TAJ MAHAL INDIAN CUISINE 923 C Metairie Road, Metairie, 836-6859 This longtime Metairie fixture features an array of well-spiced classic Indian dishes. Masala dosa is a large rice and lentil crepe filled with a spicy blend of potatoes, onions, herbs and spices. Chicken pasanda features tender chunks of boneless chicken in cashew almond sauce with fresh herbs. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

TANDOORI CHICKEN RESTAURANT 2916 Cleary Ave., Metairie, 889-7880; Along with tandoori chicken, fish, shrimp and lamb, the restaurant serves a number of traditional Indian dishes. The dinner combos come with lentils, rice and naan. The most popular items are chicken tikka masala and butter chicken. Reservations accepted. Lunch Mon.-Sun., dinner Mon.-Sat. Credit cards. $$

TARKA 3207 Williams Blvd., Kenner, 471-6141 Tarka serves Indian and Pakistani dishes including many options made with halal meats. The tandoori mixed grill includes kebabs of spiced chicken and beef marinated in yogurt. Chicken or lamb biryani feature meat marinated overnight and steam cooked with rice, tomatoes and herbs. Lunch is served buffet style. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$

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