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Music and Food

CHICKIE WAH WAH 2828 Canal St., 304-4714; This Mid-City music club has a kitchen nook that offers a small but changing menu. Sample dishes include seared prawns over a grit cake and banana leaves stuffed with green mango, drum fish and cilantro coconut cream. No reservations. Dinner daily. Cash only. $

ROCK 'N' BOWL 3016 S. Carrollton Ave., 861-1700; Bowl a few frames and dine on New Orleans classics at this Mid-City institution. Shrimp remoulade is served over fried green tomatoes. Order fried bread pudding served in a po-boy. Reservations recommended. Dinner and late-night Mon.-Sat. Credit cards. $

ROOSEVELT HOTEL'S BLUE ROOM 123 Baronne St., 648-1200; Head to the Blue Room for jazz brunch on Sundays, where diners will find everything from crabmeat omelets and banana nut waffles to roasted chicken and pork loin. For dessert, there's traditional bread pudding. Reservations accepted. Brunch Sun. Credit cards. $$$

SNUG HARBOR JAZZ BISTRO 626 Frenchmen St., 949-0696; Catch a meal before one of Snug's two nightly shows. The menu features Creole dishes, burgers, Angus steaks and Gulf seafood. Chicken is served either Southern fried or char-broiled. Reservations accepted. Dinner daily. Credit cards. $$

SWEET LORRAINE'S JAZZ CLUB 1931 St. Claude Ave., 945-9654; Sweet Lorraine's cooks up hot jazz and Creole food. Entrees include blackened catfish topped with sauteed mushrooms and served over spinach. There also are seafood plates, barbecue ribs, burgers, sandwiches and salads. Reservations accepted. Dinner and late-night Tue.-Sat., brunch Sun. Credit cards. $$

THREE MUSES 536 Frenchmen St., 298-8746; Step off the bustle of Frenchmen Street for creative small plates and live music. Dishes include feta fries, ceviche, lobster egg rolls with sweet chili lime sauce, lamb sliders with tomato chutney and herbed goat cheese, and a bruschetta with arugula, olives, white beans and peppers. No reservations. Dinner Wed.-Mon. Credit cards. $$

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