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AUSTIN'S RESTAURANT & STEAKHOUSE 5101 W. Esplanade Ave., Metairie, 888-5533; Austin's stays faithful to its Creole-Italian heritage with dishes like the crawfish crab cakes, fried and topped with crawfish in dill cream sauce and served with potatoes and vegetables. Steak dishes include a blue cheese filet mignon, New York strip, rib-eye or bone in rib-eye. Reservations accepted. Dinner Mon.-Sat. Credit cards and checks. $$$

BEEF CONNECTION 501 Gretna Blvd., Terrytown, 366-3275 This steakhouse makes no bones about its specialty. Big T-bones, marbled rib-eyes, filets mignon and New York strips are seared to order. Classic steakhouse sides like creamed spinach, broccoli and au gratin potatoes round out a meal. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards and checks. $$

BESH STEAK AT HARRAH'S 4 Canal St., 533-6111; Those on a lucky streak can reward themselves with an aged 18-oz. New York strip steak served with blue cheese butter. For a good opening bet, try the oysters casino, roasted with bacon, garlic and parsley. Reservations recommended. Dinner daily. Credit cards. $$$

CHARLIE'S STEAK HOUSE 4510 Dryades St., 895-9323; Originally opened in 1932, Charlie's is an old New Orleans favorite. Charlie's 32-oz. T-bone arrives on a sizzling platter and diners can add side orders like potatoes au gratin, hand-cut wedge fries, steamed vegetables or mushrooms bordelaise. The blue cheese salad is an iceberg wedge topped with shaved onions, tomato and house-made blue cheese dressing. Reservations accepted for large parties. Dinner Tue.-Sat. Credit cards. $$$

CHOPS BISTRO AND MARTINI BAR 111 Veterans Memorial Blvd., Metairie, 218-8967; Chops Bistro offers a menu of seafood and steaks. The sweet and spicy fried calamari is tossed in cayenne sugar and served with a sweet Thai chili sauce. Bistro specialties include the dueling filet mignon medallions served atop fried green tomatoes — one topped with tasso hollandaise and the other with blue cheese demi-glace. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$$

CRAZY JOHNNIE'S STEAKHOUSE 3520 18th St., Metairie, 887-6641; Johnnie's serves grilled steaks and seafood plates at affordable prices. The grilled 8 1/2-oz. filet mignon is served with Crazy potatoes. Crawfish Johnny features crawfish tails, onions and mushrooms in cream sauce served over rice. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

CRESCENT CITY STEAK HOUSE 1001 N. Broad St., 821-3271; This Mid-City steakhouse's lineup includes rib-eyes, filets mignon, strip sirloins, T-bones and porterhouses and side dishes including salads, potatoes and vegetables. Seafood options include lobster tails, salmon and tuna. Reservations recommended. Lunch Tue.-Fri. and Sun., dinner Tue.-Sun. Credit cards. $$$

DICKIE BRENNAN'S STEAKHOUSE 716 Iberville St., 522-2467; Dickie Brennan's prefers Creole finesse to steak house largesse. The 14-oz. barbecue rib-eye is topped with Abita beer barbecued shrimp and served with roasted garlic mashed potatoes. Other cuts include the cast-iron seared USDA prime strip, the 24-oz. cowboy steak and the 24-oz. USDA prime porterhouse. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$

THE EMBERS "ORIGINAL" BOURBON HOUSE 700 Bourbon St., 595-3172; Embers serves big cuts of beef, such as T-bones weighing in at 20 ounces. The Embers Bourbon House special features an 8-oz. filet mignon crowned with jumbo shrimp and demi-glace. Fried seafood platters and Creole-Italian favorites like lasagna and Gulf shrimp marinara round out the options. Reservations recommended. Lunch Sat.-Sun., dinner and late-night daily. Credit cards. $$

KEITH YOUNG'S STEAKHOUSE 165 Hwy. 21, Madisonville, (985) 845-9940; Steaks are cut in-house at Keith Young's, including filets, strips and rib-eyes. A duo of seared duck breasts are served with fruit chutney. Crabmeat au gratin and jumbo lump crab cakes are popular as well. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

LA BOCA 857 Fulton St., 525-8205; Of course, this Argentine steakhouse serves bright chimichurri sauce with marbled rib-eyes and bone-in filets. The entrana fina is a 14-oz. outside skirt steak. Seasonal salads and pastas round out the menu. For dessert try a sweet crepe finished with condensed milk sauce. Reservations accepted. Dinner Mon.-Sat., late-night Thu.-Sat. Credit cards. $$$

LONGHORN STEAKHOUSE 69368 Hwy. 21, Covington, (985) 875-1100; Longhorn offers a large selection of steaks and chops and surf-and-turf combinations with shrimp, crab or lobster. There's a crab-stuffed filet topped with spinach and creamy herb and cheese sauce. Pasta dishes and ribs also are available. No reservations. Lunch and dinner daily. Credit cards. $$

MR. JOHN'S STEAK HOUSE 2111 St. Charles Ave., 679-7697; Steaks and Italian dishes share the menu at this Uptown restaurant. Choices include New York strips, filets mignon, sirloins, rib-eyes or porterhouse steaks for two. The paneed veal is breaded with Italian seasonings and served with lump crabmeat, lemon butter and linguine Bolognese on the side. Reservations recommended. Lunch Fri., dinner Tue.-Sat. Credit cards. $$$

MORTON'S STEAKHOUSE 1 Canal Place, 365 Canal St., 566-0221; Filet mignon, porterhouse, New York strip and rib-eye steaks are the mainstays at this Chicago-based chain. Domestic double-rib lamb chops, Alaskan king crab legs and two types of lobster, Western Australian tail and whole baked Maine, are equally deserving of attention. Reservations recommended. Dinner daily. Credit cards. $$$

N'TINI'S 2891 Hwy. 190, Suite D, Mandeville, (985) 626-5566; January features the Resolution lunch special at N'tini's. The steakhouse offers healthy lunch options like grilled tilapia served on a bed of steamed vegetables. Seasonal soup options include pumpkin soup to fight off the winter cold. The bar offers signature martinis like the fleur de lis. Reservations recommended. Lunch Mon.-Fri. Dinner Mon.-Sat. Credit cards. $$

O'BRIEN'S GRILLE 2020 Belle Chasse Hwy., Terrytown, 391-7229; O'Brien's is a steakhouse offering steaks, chops and seafood dishes. Osso buco Milanese is a braised veal shank browned in tomato sauce and served with saffron and pea risotto. Seared skin-on snapper is served with Brabant new potatoes, grilled asparagus, crabmeat and Creole beurre blanc. Reservations recommended. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$$

OUTBACK STEAKHOUSE Citywide; This Aussie-accented chain offers a Down Under approach to steaks and other dishes, but the Bloomin' Onion and spicy Kookaburra chicken wings should seem familiar. Entrees include T-bones and rib-eye steaks, racks of New Zealand lamb and seafood items from tuna steaks to lobster tails. No reservations. Dinner daily, lunch Sun. Credit cards. $$

RUTH'S CHRIS STEAK HOUSE Harrah's Hotel, 525 Fulton St., , 587-7099; 3633 Veterans Memorial Blvd., Metairie, 888-3600; The steak is king at Ruth's Chris, crowned only with butter. The cuts include filets, rib-eyes, T-bones and New York strips. For an appetizer, try the barbecue shrimp, sauteed in white wine, butter, garlic and spices. Reservations accepted. Poydras location: Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Veterans location: Lunch Fri., dinner daily. Credit cards. $$$

SAMMY'S STEAK AND LOBSTER 627 Bourbon St., 525-8442; Sammy's thick-cut rib-eyes and lobster tails are a classic Bourbon Street combination. Other items include jambalaya, fried seafood platters and crawfish etouffee. Reservations accepted. Lunch and dinner daily. Credit cards. $$

SHULA'S STEAK HOUSE 614 Canal St., 586-7211; Shula-cut steak is the big draw at Hall of Fame coach Don Shula's namesake chain. Choose from blackened beef tips and crab cakes for appetizers, or tackle the three-pound porterhouse for an entree. Those besting the massive steak are invited to join Shula's 48-oz. Club. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

STAR STEAK & LOBSTER HOUSE 237 Decatur St., 525-6151; Star Steak specializes in steaks and seafood. Standard cuts include filet mignon, porterhouse, New York strip and prime rib. The Louisiana lump crab cake is topped with crawfish and mushroom cream sauce. Reservations recommended. Dinner daily. Credit cards. $$$

THE STEAK KNIFE RESTAURANT & BAR 888 Harrison Ave., 488-8981; The Lakeview steakhouse offers a range of steaks and a la carte sides. Order a 14-oz. New York strip or a 14-oz. rib-eye served with house-made steak sauce. The osso buco is a braised veal shank simmered in red wine sauce and served with fettuccine Alfredo. Crabmeat au gratin is available as an appetizer or entree. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

YOUNG'S RESTAURANT 850 Robert Blvd., Slidell, (985) 643-9331; Family owned and operated since 1969, Young's Restaurant serves up hand-cut steaks and grilled fish specials. Grilled redfish is topped with creamy crabmeat sauce. Ahi tuna is grilled and topped with creamy crabmeat and mushrooms. Side dishes include steamed vegetables, sauteed onions and baked potatoes. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$

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