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BUD'S BROILER Citywide Bud's built its reputation on flame-broiled burgers. Order a single- or double-patty burger and top it with grated cheddar, hickory sauce or chili. The menu also offers grilled chicken sandwiches and hot dogs. For dessert there are apple, peach and cherry pies. No reservations. Hours vary by location. Cash only. $

CLOVER GRILL 900 Bourbon St., 598-1010; Grill cooks slap hubcaps over savory burgers as they sizzle on the grill at this campy retro-diner where breakfast is offered around the clock. Massive omelets, chili cheese fries and a range of sandwiches also are available. No reservations. Open 24 hours daily. Credit cards. $

GROUND PAT'I RESTAURANT 11 Westbank Expwy., Gretna, 367-9512; 1305 W. Esplanade Ave., Kenner, 466-8060 Burger options include the smoking ring burger, a patty topped with barbecue sauce, applewood-smoked bacon, cheese and an onion ring with fries on the side. The barbecue rib and chicken combo includes a half rack of ribs, mesquite-grilled chicken breast, salad and your choice of fries, baked potato or vegetables. No reservations. Lunch and dinner daily. Credit cards. $$

KRYSTAL 116 Bourbon St., 523-4030; A menu filled with burgers, fries, chicken wings and chili cheese dogs makes Krystal a haven for finger food fanatics. The Famous Krystal features a grilled all-beef burger topped with diced tomatoes, mustard and a dill pickle on a square bun. No reservations. Open 24 hours daily. Credit cards. $

NEW ORLEANS HAMBURGER AND SEAFOOD COMPANY Citywide; Choose from 10 different half-pound burgers, including the Ragin' Cajun topped with wing sauce, jalapenos, grilled onions, banana peppers and pepper Jack cheese. Specialty sandwiches, po-boys, salads, seafood platters and local favorites like red beans and rice round out the menu. No reservations. Lunch and dinner daily. Credit cards. $$

PHIL'S GRILL 1640 Hickory Ave., Harahan, 305-1705; 3020 Severn Ave., Metairie, 324-9080; The staple at Phil's Grill is the build-your-own burger menu with your choice of bun, sauce, toppings and meat. Can't decide? Order the trio of sliders, with gator, hot sausage and Angus mini burgers. For the carb conscious, an iceberg lettuce bun is available. The Fat City burger features meat injected with cheese, battered and fried. No reservations. Lunch and dinner daily. Credit cards. $

PORT OF CALL 838 Esplanade Ave., 523-0120; Massive burgers and overstuffed baked potatoes are the calling cards of Port of Call. All the restaurant's half-pound burgers are ground fresh daily and are served with lettuce, tomatoes, pickles and onion on the side. Potato toppings are on the house. Salads and steaks also are served. No reservations. Lunch and dinner daily. Credit cards. $$

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