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Wednesday, February 7, 2018

Auction House Market announces six more vendors

Posted By on Wed, Feb 7, 2018 at 12:02 PM

click to enlarge Aloha Lei, a new sushi and poke concept, will join the list of vendors at the new Warehouse District food hall Auction House Market. - ALL PHOTOS COURTESY AUCTION HOUSE MARKET
  • ALL PHOTOS COURTESY AUCTION HOUSE MARKET
  • Aloha Lei, a new sushi and poke concept, will join the list of vendors at the new Warehouse District food hall Auction House Market.

Empanadas, poke bowls, an Indian dosa concept and craft cocktails are among the items that will be offered at Auction House Market when it opens next month. Six new vendors have been announced for the Warehouse District food hub.

Aloha Lei, a sushi and poke concept from couple Tracey Davenport and Dave Kirtland, was inspired by trips to Hawaii. Dishes will include poke bowls and traditional sushi and creative sushi rolls, including a Creole-inspired redfish and spicy crawfish roll.

click to enlarge Alpha
  • Alpha
Mediterranean concept Alpha is from Egyptian couple Chris and Sandy Minias, who have been working the local festival and fair circuit for several years. Its offerings will include traditional and modern Middle Eastern and Mediterranean dishes such as hummus, baba ghanoush, tabbouleh, gyros, fattoush salad and glazed baklava.

Tava, an Indian dosa concept from chef Manish Patel, will offer a creative and eclectic selection of the pancake-like dish with a variety flavors and fillings. A chaat dosa made with garbanzo beans will be served with a tamarind and date chutney, and the menu will include dishes like lamb topped with mango relish and mint yogurt sauce and shrimp topped with toasted coconut and coconut-cilantro sauce.

click to enlarge Tava
  • Tava

A number of St. Roch Market vendors have joined the project. Creative empanada concept Empanola, will move from St. Roch Market to the Auction House space. Confectioner Cheryl Scripter’s Bittersweet Confections will open a third location, and sell a similar spread of baked goods, specialty cakes, pastries and desserts. Breakfast items including French toast and breakfast sandwiches also will be offered. Cocktail hub and wine bar The Mayhaw will open a second location at the new hall.

click to enlarge img_0087.jpg

The new vendors join Coast Roast Coffee, HAPPY JAXX, SOLA Deli and Elysian Seafood.

The market, a joint venture between the St. Roch Market team and Felicity Property Co., is set to open in March.

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