Food & Drink

Monday, August 21, 2017

Nomiya now open on Magazine Street

Posted By on Mon, Aug 21, 2017 at 1:46 PM

Nomiya, a new ramen spot on Magazine Street, is now open. - PHOTO BY HELEN FREUND
  • PHOTO BY HELEN FREUND
  • Nomiya, a new ramen spot on Magazine Street, is now open.

Nomiya (4226 Magazine St.), a restaurant specializing in ramen, is now open in Uptown.

The restaurant took over the former Rivista space a little over a week ago. As is common in Japan, guests were slurping noodles while dining at a small standing-only bar or had squeezed into one of the restaurant’s six two-tops. The restaurant's opening comes after the spring closure of the neighborhood's former ramen joint, Noodle & Pie, which closed in May.

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GG's Dine-O-Rama to close

Posted By on Mon, Aug 21, 2017 at 12:51 PM

GG's Dineorama will close for good on Aug. 27, after nearly 10 years in business. - COURTESY GG'S DINEORAMA
  • COURTESY GG'S DINEORAMA
  • GG's Dineorama will close for good on Aug. 27, after nearly 10 years in business.

Magazine Street’s GG’s Dine-O-Rama (3100 Magazine St., 504-373-6579) will close at the end of the month, its owners announced Sunday.

“Dear Friends and Loyal Customers,” the owners of the restaurant wrote on its Facebook page. “It is with great emotion that we announce that after almost ten years of being your neighborhood go-to Mom & Pop stop, we have sold our business. Our last day of service will be Sunday, August 27, 2017.”

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Wednesday, August 16, 2017

Big Freedia, Naughty Professor and Big Sam’s Funky Nation to headline Fried Chicken Festival

Posted By on Wed, Aug 16, 2017 at 4:02 PM

Big Freedia, Naughty Professor and Big Sam's Funky Nation will headline the National Fried Chicken Festival on Sept. 23 and 24. - COURTESY FRIED CHICKEN FESTIVAL
  • COURTESY FRIED CHICKEN FESTIVAL
  • Big Freedia, Naughty Professor and Big Sam's Funky Nation will headline the National Fried Chicken Festival on Sept. 23 and 24.

Big Freedia, Naughty Professor and Big Sam’s Funky Nation will perform at the National Fried Chicken Festival on Sept. 23-24 in Woldenberg Park, organizers announced Wednesday.

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Tuesday, August 15, 2017

5 dining and drinking events this week

Posted By on Tue, Aug 15, 2017 at 2:49 PM

Meauxbar will host a dinner inspired by Julia Child in honor of the legendary chef's birthday on Aug. 15. - PHOTO BY LYNN GILBERT/COURTESY WIKIMEDIA COMMONS
  • PHOTO BY LYNN GILBERT/COURTESY WIKIMEDIA COMMONS
  • Meauxbar will host a dinner inspired by Julia Child in honor of the legendary chef's birthday on Aug. 15.

Staying in is overrated. Here are five picks for dining and drinking events in the city this week.

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Turkey and the Wolf is America’s Best New Restaurant, says Bon Appetit

Posted By on Tue, Aug 15, 2017 at 11:25 AM

Turkey and the Wolf is America's best new restaurant, says Bon Appétit magazine. - COURTESY TURKEY AND THE WOLF/FACEBOOK
  • COURTESY TURKEY AND THE WOLF/FACEBOOK
  • Turkey and the Wolf is America's best new restaurant, says Bon Appétit magazine.

Turkey and the Wolf is America’s best new restaurant, according to Bon Appetit.

Mason Hereford’s Irish Channel sandwich shop has been killing it since opening last year, garnering accolades from critics near and far (including this one), so it shouldn’t come as a surprise that the restaurant snagged the food magazine’s top spot.

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Saffron NOLA opens on Magazine Street

Posted By on Tue, Aug 15, 2017 at 9:36 AM

Saffron NOLA is now open at 4128 Magazine Street. - COURTESY SAFFRON NOLA/FACEBOOK
  • COURTESY SAFFRON NOLA/FACEBOOK
  • Saffron NOLA is now open at 4128 Magazine Street.

One of the most anticipated openings of the summer is here: Saffron NOLA is now open on Magazine Street.

The modern Indian restaurant (4128 Magazine St., 504-323-2626) opened quietly last week and held its grand opening on Aug. 10.

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Thursday, August 10, 2017

Poke Loa expands to the Warehouse District

Posted By on Thu, Aug 10, 2017 at 11:39 AM

Poke Loa will open a third location at 939 Girod St. this fall. - COURTESY POKE LOA
  • COURTESY POKE LOA
  • Poke Loa will open a third location at 939 Girod St. this fall.

Raw fish hub Poke Loa announced Wednesday it will expand to a third location in the Central Business District.

The restaurant, the city's first to specialize in the trendy raw fish dish, opened its flagship location (3341 Magazine St., 504-309-9993) on Magazine Street in February. Earlier this summer, the owners announced plans to open a second location in Old Metairie in fall.

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Wednesday, August 9, 2017

Rimon opens inside Tulane's Hillel House

Posted By on Wed, Aug 9, 2017 at 1:03 PM

Rimon, a new Kosher restaurant from chef Daniel Esses, opens today at Tulane Hillel. - PHOTO BY JEFF POUNDS/COURTESY DANIEL ESSES
  • PHOTO BY JEFF POUNDS/COURTESY DANIEL ESSES
  • Rimon, a new Kosher restaurant from chef Daniel Esses, opens today at Tulane Hillel.

Rimon, a new kosher restaurant from chef Daniel Esses, is now open for lunch at Tulane University’s Hillel House (912 Broadway St., 504-232-0758).

The restaurant, whose name means Pomegranate in Hebrew, launched a soft-opening and lunch service on Wednesday, and will open for dinner service Aug. 21.

It’s the latest from the Three Muses chef an owner, who earlier this year closed the Maple Street spinoff to the Frenchmen Street eatery, and also runs the dried pasta line Esses Foods Nola.

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Tuesday, August 8, 2017

Il Posto to close, reopen under new ownership in September

Posted By on Tue, Aug 8, 2017 at 5:31 PM

Dryades Street Italian cafe Il Posto will close Aug. 14. - COURTESY IL POSTO/FACEBOOK
  • COURTESY IL POSTO/FACEBOOK
  • Dryades Street Italian cafe Il Posto will close Aug. 14.

Uptown Italian cafe Il Posto (4607 Dryades St., 504-895-2620) will close at 5 p.m. Monday, Aug. 14.

The owners of the Uptown cafe made the announcement on its Facebook page Tuesday, but did not say what caused the shutter. A later edit to the announcement said the restaurant would "reopen under new ownership in September."

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Monday, August 7, 2017

Tito’s Ceviche & Pisco opens Aug. 14

Posted By on Mon, Aug 7, 2017 at 6:17 PM

Tito's Cevice & Pisco, a new Peruvian restaurant and pisco bar, will open on August 14. - COURTESY TITO'S CEVICHE AND PISCO
  • COURTESY TITO'S CEVICHE AND PISCO
  • Tito's Cevice & Pisco, a new Peruvian restaurant and pisco bar, will open on August 14.

A new Peruvian restaurant and pisco bar is opening in Uptown. Tito’s Ceviche & Pisco will open Aug. 14, at 5015 Magazine St.

The restaurant takes over the empty space formerly occupied by chef Sue Zemanick’s short-lived small plates concept, Ivy, which closed in 2015. Owners Juan Lock and his wife, Tatiana, are behind the new operation, with Lock and his sous chef (and Johnny Sanchez alum) Nanyo Dominguez Cervantes running the kitchen.


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